Sheep Dip Scotch new carefully blending only eight to

carefully blending only eight to twelve barrels at a time

sweet nose of corn

This means the blending is carefully overseen by the masterful blenders at Glenlivet

Introduced in 2008

Please note

Sheep Dip Scotch new carefully blending only eight toJim Murray describes Sheep Dip in his 2006 Whisky Bible as "Young and sprightly like a new born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice. Maligned by some but to me a clever accomplished vatting of alluring complexity. Richard Paterson, Scotlands renowned and only third generation master blender created the Sheep Dip "vatting by marrying together several single malt whiskies. The whiskies are aged between eight and