Wild Mushrooming - Alison Pouliot and Tom May Understanding Nature's Little Workers It's a must-have for every

It's a must-have for every kitchen

Victor has had a passion for traditional cultural and ecological knowledge

Published by AFSA - 2023 - Paperback - 268pp - 15cm x 21cm

natural surfactant

With a small group of farmers

Wild Mushrooming - Alison Pouliot and Tom May Understanding Nature's Little Workers It's a must-have for everyWild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May Published by CSIRO Publishing January 2021 Paperback 320pp 25cm x 17cm Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a "slow mushrooming" approach providing the information to