1 teaspoon of Elecampane Root to one cup of boiling water
For immune system support use Echinacea combined with Astragalus
this Root was considered to be a plant which nourished chi (energy or vital force) and the heart
The scent is very relaxing and has been cultivated around the world with a long history of use in traditional western herbalism
ending the monopoly of the VOC
Partridge Berry (Mitchella repens) - Dried Herb, Wildcrafted volume:1 kg 1 teaspoon of Elecampane RootPartridge Berry is a creeping, evergreen shrub with glossy green leaves with a white midvein, two lobed, red berries, and paired, white, tubular flowers. The berries taste more like a vegetable resembling a slightly sweet and astringent cucumber. The flowers ovaries give rise to a single dark red berry, ripening through Septembers frost. Partridge Berry looks remarkably like Wintergreen but lacks the strong scent. Common names for Partridge Berry